Full-service, fast-casual, and cafe buildouts - hoods, grease, health review, and MEP loads priced on day one, not discovered in week nine.
Type I hood, makeup air, fire suppression, and the roof penetrations they demand are the single biggest cost swing in restaurant work. Our test fit sizes the exhaust path before you commit to the space - some suites simply can't take a hood economically.
Grease interceptor sizing and location are jurisdiction-specific and retrofit-hostile. We confirm the interceptor path (and who pays for it) against the lease before the letter of intent hardens.
County environmental/health review runs beside building plan review, with its own comment cycles - floor sinks, hand sinks, finish washability, walk-in requirements. We submit both tracks together so neither waits on the other.
Commercial services
A free test fit and feasibility read - the address, the use, and where the lease stands is enough to start. Project references available during consultation.
Prefer the phone? (480) 553-8406 - 8am-8pm, every day.
